Britannia & Co.

Britannia and Co. is not just an iconic Parsi restaurant in Mumbai, but a definite must-do on every tourist’s bucket list. If you’re planning on stopping by, find our guide to eating your heart out here with love and more. Housed inside a colonial bungalow in Ballard Estate, Fort, Britannia & Company was run by late Mr Boman Kohinoor, a third-generation Kohinoor since it opened its doors in 1923. When there, Mr Kohinoor always interacted personally with the guests. His age-old wit, charm and laughter definitely brightened up the eatery. And since then, hardly anything’s changed here- neither the ambience nor the decor (you will still spot the same bentwood furniture imported from Poland during the eatery’s early years).

The restaurant’s décor is a nostalgic nod to its past, featuring vintage furnishings, colonial-era photographs, and memorabilia. The interiors are classic and simple, with wooden furniture, checkered floors, and traditional table settings. The ambiance is warm and inviting, making it feel like stepping back in time. The space is often filled with the chatter of regular patrons and newcomers, contributing to a lively yet relaxed atmosphere.

Britannia & Co. is famous for its Parsi cuisine, and several dishes stand out:

1. Berry Pulav: A signature dish, this is a flavorful rice dish cooked with fresh berries and succulent meat. The combination of sweet and savory flavors makes it a must-try.( My Most Favorite)
2. Sali Boti: This is a traditional Parsi dish made with tender chunks of lamb cooked in a spicy, tangy gravy and topped with crispy potato sticks (sali).
3. Mutton Dhansak: A classic Parsi dish, it features mutton cooked in a rich, spicy lentil gravy. The dish is typically served with caramelized rice.
4. Chicken Farcha: Spicy, deep-fried chicken pieces with a crispy exterior and juicy interior. It’s perfect as a starter or side dish.
5. Berry Raita: A refreshing yogurt-based side dish with berries, adding a tangy and sweet contrast to the main dishes.
6. Pulao and Keema: The keema (minced meat) served alongside the pulao (rice) is another popular combination, well-loved for its rich flavors.

The service at Britannia & Co. is generally friendly and attentive. The staff is knowledgeable about the menu and often offers recommendations based on your preferences. Given the restaurant’s popularity, there can be a wait during peak hours, but the service is usually efficient and prompt once seated. The staff’s familiarity with regular customers adds a personal touch to the dining experience.

The pricing at Britannia & Co. is moderate to high, reflecting both the quality of the food and its status as a historical establishment. Expect to pay around INR 1,500 to 2,500 for a meal for two, depending on your choice of dishes and beverages. It’s a bit on the higher side compared to typical local eateries, but the unique experience and quality of food justify the cost.

Britannia & Co. is more than just a restaurant; it’s a piece of Mumbai’s culinary history. Its charming ambience, classic Parsi dishes, and attentive service make it a worthwhile visit for anyone interested in experiencing authentic Parsi cuisine and the rich history of Mumbai. Despite its higher pricing, the unique flavors and historical charm ensure that a meal here is memorable.

Note: Sundays are non working for this restaurant