While visiting the restaurants and cafes in Mumbai I have summed up my 10 favorite Restaurants and Cafes I liked. This blog has brief Reviews on each of recommended Restaurants and Cafes.

Known for its contemporary twist on traditional Indian dishes, The Bombay Canteen combines innovative flavors with a vibrant, casual setting. It’s a hotspot for food enthusiasts looking to experience modern Indian cuisine.

Kamala Mills Compound, Lower Parel, Mumbai – 400013

Trendy and eclectic, with a chic decor that merges retro elements with a modern touch. The open layout and vibrant colors create a lively atmosphere.

₹2,000 – ₹3,500 for two people

Creative and flavorful, with a focus on fresh, locally sourced ingredients.

Prawn Koliwada: Crispy prawns with a spicy, tangy coating. (my personal favorite)

Kothimbir Vadi: Coriander fritters with a perfect blend of spices.

An iconic Mumbai landmark, Leopold Cafe has been a favorite for locals and tourists alike since 1871. It’s famous for its historic charm and hearty, comforting food.

11, Colaba Causeway, Colaba, Mumbai – 400039

Historic and bustling with a relaxed vibe. The decor is vintage, featuring wooden furniture and memorabilia that evoke a bygone era.

₹800 – ₹1,500 for two people

Classic and satisfying, with a range of comfort foods and hearty dishes.

Chicken Stroganoff: Creamy and rich, with tender chunks of chicken.

Cheese Chilli Toast: A cheesy, spicy snack perfect for any time of day.

Mutton Kheema: Spicy minced meat served with buttered pav, ideal for a filling meal.

Bastian is a luxurious dining destination known for its opulent ambiance and high-quality, indulgent dishes. It’s a favorite among celebrities and those seeking a high-end dining experience.

A – 2, Ground Floor, Waterfield Road, Bandra West, Mumbai – 400050

Glamorous and upscale, with a modern, chic decor that exudes sophistication. The atmosphere is perfect for special occasions.

₹3,000 – ₹5,000 for two people

: Rich and indulgent, focusing on premium ingredients and bold flavors.

Truffle Mac and Cheese: Decadent and creamy with a luxurious truffle flavor.

Tandoori Lobster: Perfectly grilled and spiced, offering a rich seafood experience

.Crispy Chilli Lamb: Tender and crispy with a spicy kick.

This elegant restaurant offers a refined dining experience with a focus on traditional Indian cuisine. It’s part of the ITC Maratha hotel and is known for its luxurious setting and authentic flavors.

ITC Maratha, Sahar Road, Andheri East, Mumbai – 400099

Regal and sophisticated, featuring elegant decor with a touch of Indian heritage. The setting is ideal for formal dining and special occasions.

₹2,500 – ₹4,000 for two people

Authentic and high-quality, with a focus on traditional Indian flavors and dishes.

Biryani: Aromatic and flavorful, with perfectly cooked meat and rice.

Murgh Malai Tikka: Creamy and succulent chicken, marinated to perfection

Naan: Soft and fluffy, perfect for pairing with rich gravies

Known for its avant-garde approach to Indian cuisine, Masala Library offers a unique dining experience with its innovative use of molecular gastronomy and contemporary Indian flavors.

Unit 1, First Floor, Kamala Mills Compound, Lower Parel, Mumbai – 400013

Modern and artistic, with a focus on sleek design and creative presentation. The ambiance reflects the innovative nature of the cuisine.

₹2,500 – ₹4,000 for two people

Cutting-edge and imaginative, with a focus on both visual appeal and flavor.

Edible Soil: A visually striking dish with complex flavors and textures

.Molecular Gastronomy Dishes: A variety of unique and unconventional dishes

.Butter Chicken: A modern twist on the classic, featuring rich and creamy flavors.