Hotel Aswaad Aswaad Restaurant is a well-known culinary destination that has carved a niche for itself by offering a perfect blend of traditional and contemporary Indian cuisine. One of the unique aspects of Aswaad is its seasonal and special occasion menus, particularly during Indian festivals like Navratri, where it showcases an elaborate array of fasting-friendly […]
Sabudana Introduction: Sabudana, or tapioca pearls, is derived from cassava root, a starchy tuber that is native to South America. The history of sabudana traces back to the indigenous cultures of South America, particularly in Brazil, where the cassava plant was domesticated thousands of years ago. From there, cassava spread to other parts of the
Sabudana Vada Sabudana vada holds cultural importance during fasting periods like Navratri as it provides the energy needed for those abstaining from grains and legumes, while also following strict dietary guidelines. This snack offers a delightful balance of taste and nutrition, making it widely enjoyed beyond fasting days as well. Ingredients: .1Sabudana (tapioca pearls): 1
Top 5 Food joints to visit for Navratri specials Navratri is a major Hindu festival celebrated across India, symbolizing the triumph of good over evil. The term “Navratri” translates to “nine nights,” during which devotees honor Goddess Durga in her various forms. It occurs twice a year—once in spring (Chaitra Navratri) and once in autumn
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Top 5 Restaurants in Mumbai While visiting the restaurants and cafes in Mumbai I have summed up my 10 favorite Restaurants and Cafes I liked. This blog has brief Reviews on each of recommended Restaurants and Cafes. 1. The Bombay Canteen: Known for its contemporary twist on traditional Indian dishes, The Bombay Canteen combines innovative
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History of Coffee in India: The story of coffee in India is a fascinating blend of trade, culture, and colonial influence. Here’s a detailed look at how coffee made its way to India and became an integral part of the country’s culture: Early Introduction: 17th Century – The Arrival: Coffee’s journey to India began in
Britannia & Co. Britannia and Co. is not just an iconic Parsi restaurant in Mumbai, but a definite must-do on every tourist’s bucket list. If you’re planning on stopping by, find our guide to eating your heart out here with love and more. Housed inside a colonial bungalow in Ballard Estate, Fort, Britannia & Company
Introduction: Jalebi, a popular sweet treat in Indian cuisine, has an interesting history that reflects its cultural and culinary evolution. Its origins can be traced back to ancient Persia, where a similar sweet called “Zulbia” was made. The concept and technique of making this sweet were introduced to the Indian subcontinent through trade and cultural
Ukdiche Modak: Ukdiche Modak is a traditional Indian sweet dumpling made from rice flour, filled with a mixture of jaggery, coconut, and spices. It’s especially popular during the Ganesh Chaturthi festival. Ingredients: For the Filling: For the Dough: Method: For the Dough: Prepare the Filling: Prepare the Dough: Shape the modak: Preparation for Steaming: Prepare
Aloo Pakora Aloo pakora, also known as potato fritters, are a popular and delicious Indian snack. They are made by dipping thinly sliced potatoes in a spiced chickpea flour batter and then deep-frying them until crispy. Here’s how to make them. Ingredients: Method: Prepare the Potatoes: Prepare the Batter: Coat the Potatoes: Heat the Oil: