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Hotel Aswaad Aswaad Restaurant is a well-known culinary destination that has carved a niche for itself by offering a perfect ...

Sabudana Introduction: Sabudana, or tapioca pearls, is derived from cassava root, a starchy tuber that is native to South America ...

Sabudana Vada Sabudana vada holds cultural importance during fasting periods like Navratri as it provides the energy needed for those ...

Top 5 Food joints to visit for Navratri specials Navratri is a major Hindu festival celebrated across India, symbolizing the ...

Top 5 Restaurants in Mumbai While visiting the restaurants and cafes in Mumbai I have summed up my 10 favorite ...

History of Coffee in India: The story of coffee in India is a fascinating blend of trade, culture, and colonial ...

Britannia & Co. Britannia and Co. is not just an iconic Parsi restaurant in Mumbai, but a definite must-do on ...

Introduction: Jalebi, a popular sweet treat in Indian cuisine, has an interesting history that reflects its cultural and culinary evolution ...

Ukdiche Modak: Ukdiche Modak is a traditional Indian sweet dumpling made from rice flour, filled with a mixture of jaggery, ...

Aloo Pakora Aloo pakora, also known as potato fritters, are a popular and delicious Indian snack. They are made by ...