Aloo Pakora Aloo pakora, also known as potato fritters, are a popular and delicious Indian snack. They are made by dipping thinly sliced potatoes in a spiced chickpea flour batter and then deep-frying them until crispy. Here’s how to make them. Ingredients: Method: Prepare the Potatoes: Prepare the Batter: Coat the Potatoes: Heat the Oil: […]
Dabeli Dabeli, also known as Kutchi Dabeli, Is a popular street food from the Indian state of Gujarat. It’s a spiced potato mixture served in a bun, often garnished with a variety of chutneys and toppings. Here’s a general idea of what goes into making Dabeli. Ingredients: For the Potato Filling: For the Assembly: Method
Kanda Bhajjji Introduction Kanda bhajji also known as Onion Fitters or Onion Pakora is a famous street food all around India. It was even featured In Master Chef Australia. Mixture of Chickpea Flour (Besan ) and Onion. Its a favorite delicacy especially in Monsoons . Ingredients: Method: Serve with Serve Kanda Bhaji hot with fried