Dabeli

Dabeli, also known as Kutchi Dabeli, Is a popular street food from the Indian state of Gujarat. It’s a spiced potato mixture served in a bun, often garnished with a variety of chutneys and toppings. Here’s a general idea of what goes into making Dabeli.

For the Potato Filling:

• Boiled and mashed potatoes
• Dabeli masala (a spice mix available at Indian grocery stores or homemade with a blend of spices like cumin, coriander, chili powder, and more)
• Tamarind chutney
• Date chutney (optional)
• Chopped onions
• Chopped fresh coriander leaves
• Pomegranate seeds (optional)

For the Assembly:

• Pav (soft buns)
• Butter or oil for toasting the buns
• Chopped onions
• Finely chopped cilantro
• Sev (crispy chickpea noodles)
• Pomegranate seeds
• Lemon wedges

Prepare the Potato Filling:

• Heat a bit of oil in a pan, add the Dabeli masala, and cook briefly.
• Add the mashed potatoes and mix well. Adjust seasoning as needed.
• Add tamarind chutney and optionally date chutney for a sweet-tart flavor. Stir in chopped onions and fresh coriander.

Toast the Buns:

• Slice the pav/buns and lightly butter the insides.
• Toast them on a hot griddle or pan until golden brown.

Assemble the Dabeli:

• Spread some of the potato filling onto the bottom half of each bun.
• Top with a sprinkle of chopped onions, fresh coriander, and pomegranate seeds.
• Add a layer of sev for crunch.
• Close the bun with the top half and serve.

Dabeli can be served with various beverages and chutneys.