Aswaad Restaurant is a well-known culinary destination that has carved a niche for itself by offering a perfect blend of traditional and contemporary Indian cuisine.

One of the unique aspects of Aswaad is its seasonal and special occasion menus, particularly during Indian festivals like Navratri, where it showcases an elaborate array of fasting-friendly dishes. This emphasis on cultural and festive dining makes it a go-to destination for people looking to enjoy flavorful and authentic food that aligns with their traditions.

Wavda Building, LJ Road, Shivaji Park, Ram Ganesh Gadkari Chowk, Dadar West, Mumbai 400028, Maharashtra.

Phone number: +91 22 2445 3181.

Aaswad in Dadar provides a simple and cozy setting, with no-frills interiors focused on functionality. The seating is comfortable but basic, aimed at diners who come primarily for the food experience rather than luxurious decor. The environment is clean, and the service is fast and efficient, making it ideal for quick meals or casual dining.

Aaswad offers an affordable dining experience, with dishes typically ranging between ₹50 – ₹250, making it budget-friendly without compromising on taste.

• Misal Pav: Known for winning the “World’s Tastiest Vegetarian Dish” award, the Misal Pav here is a must-try. Spicy and flavorful, it’s a perfect blend of traditional spices.
• Piyush: A sweet yogurt-based drink that’s perfect to cool down after a spicy meal.
• Thalipeeth, Batata Vada, Sabudana Vada: All dishes have authentic flavors, prepared with quality ingredients.

• Sabudana Vada: Perfectly crispy and lightly spiced, these vadas are served hot with a yogurt-based dip. The sabudana (tapioca pearls) is well-cooked and not too oily. The combination of peanuts and subtle spices makes it both nutritious and flavorful.
• Kuttu Ki Tikki: Made with buckwheat flour, these are deliciously soft inside and crispy outside. The use of rock salt and fasting-friendly spices enhances the flavors without overpowering the dish. My personal Favorite
• Sabudana Coconut Smoothie: A refreshing drink made from soaked sabudana blended with coconut milk and sweetened with jaggery. It’s both light and energizing, a perfect accompaniment to the meal. A Very different Take on smoothie that is very unusual but worth it.
• Kuttu Halwa: This dessert is a highlight for those fasting. The halwa is made with buckwheat flour and jaggery, giving it a rich, caramelized flavor without being too heavy. The sweetness is just right, making it a great end to the meal. from soaked sabudana blended with coconut milk and sweetened with jaggery. It’s both light and energizing, a perfect accompaniment to the meal. A different unique Dessert that tastes just Amazing.
• Sabudana Kheer: This is a well-executed dessert with the sabudana cooked perfectly in milk, flavored with cardamom, and garnished with almonds and saffron. It’s indulgent without being too heavy.

Aaswad is highly regarded for preserving the authenticity of Maharashtrian cuisine. The restaurant sees regular footfalls from both food enthusiasts and those looking for a taste of home-style cooking. Its Misal Pav is particularly famous, drawing people from across Mumbai and even international visitors. And we finally Know why, each dish Tried had a very Authentic Taste that is Hard to find. Its a Must visit for revisiting taste of homely cooked food.